While my partner had a veggie burger, chips, and baked beans, I decided to have these in place of the burger, with a few chips and beans. The oven was on anyway and these are easy as anything to prepare - stick them in for the last 6 minutes, just before putting the beans in the microwave. The result can be seen below.
My favourites were the breaded camembert wedges. I don't normally have baked camembert, but it was lovely and goo-ey and stringy in the middle. Sadly, by the time I got to the last one, it had cooled down and wasn't as nice. If you're putting these out for a buffet or similar then I'd definitely recommend going for those first, while they're hot.
The goats' cheese and sweet onion pastries (the ones that look like Cornish pasties) were also nice and soft. They were described as lemony as they definitely were, this being the dominant taste (though not overpowering), with just a hint of the onion.
Finally, the Wensleydale and sweet cranberries were definitely my least favourite, but I've never particularly like Wensleydale (or most fruit and cheese combinations). They clashed a bit with the rest of my meal, so I left them for 'dessert', but still wasn't that keen. I guess the advantage of sharing these with others is that hopefully you'll each have different favourites.
Obviously, this isn't the sort of meal I'd ordinarily have, it was only because we #TriedItFree that we ended up with the cheeses at all. If you get some of these for a party, and share them round, then I doubt there will be leftovers - but if there are, they make a surprisingly satisfying basis for a meal on their own.
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